Wednesday, 9 March 2016

Warming Chicken, Leek & Sweet Potato Pie

In honour of British Pie Week, we teamed up with Jus-Rol to create a dinner perfect for these cold evenings (Spring, where are you??). It is delicious, straightforward, and with the help of Jus-Rol (all of the yummy pie crust with none of the hassle of creating it yourself!) it's ready on the table in less than an hour including baking time!

 Also if you have a dog, she will be very envious!

Sarah had a long day in London, so I thought I'd treat her to one of her favourite dishes - my girl loves a pie. We have been obsessed with sweet potato lately, so I had to include that, and I knew she'd love it even more if it had chicken in it, as we are eating vegan during the week at the moment, it was a real treat for her!

I made sure to decorate with pie crust hearts - the way to the heart is through the belly!
It smelled amazing, so she was excited from when she walked in the door - and it was so good that she tried to tempt me into giving her the second portion - I resisted so she could enjoy it again today!

Something tells me I'll be making this again soon, and maybe experimenting with other pie fillings, always with Jus-Rol of course!

Click the receipe to enlarge!

Please let us know if you give this recipe a go - I'd love to hear how it turns out!

*Disclaimer - Jus-Rol sent us a voucher to enjoy some of their products, however as a loyal product user I requested them, and all opinions in this post are completely my own.


  1. Sounds sooooo good.... Was jealous when Sarah told me about it &even more jealous now!!!
    Next time invite me round yeah?? Haha.

  2. This looks amazing...I was looking for something to cook for dinner today!

  3. Yum! This looks awesome! Thanks for sharing! :)

  4. British Pie Week? Why, oh why, do I live in America, where we only have a DAY!


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