Also if you have a dog, she will be very envious!
Sarah had a long day in London, so I thought I'd treat her to one of her favourite dishes - my girl loves a pie. We have been obsessed with sweet potato lately, so I had to include that, and I knew she'd love it even more if it had chicken in it, as we are eating vegan during the week at the moment, it was a real treat for her!
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| Yummmm |
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| I made sure to decorate with pie crust hearts - the way to the heart is through the belly! |
It smelled amazing, so she was excited from when she walked in the door - and it was so good that she tried to tempt me into giving her the second portion - I resisted so she could enjoy it again today!
Something tells me I'll be making this again soon, and maybe experimenting with other pie fillings, always with Jus-Rol™ of course!
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| Click the receipe to enlarge! |
Please let us know if you give this recipe a go - I'd love to hear how it turns out!
Sounds sooooo good.... Was jealous when Sarah told me about it &even more jealous now!!!
ReplyDeleteNext time invite me round yeah?? Haha.
This looks amazing...I was looking for something to cook for dinner today!
ReplyDeleteHope you enjoy 😊
DeleteYum! This looks awesome! Thanks for sharing! :)
ReplyDeleteBritish Pie Week? Why, oh why, do I live in America, where we only have a DAY!
ReplyDeleteI won't claim that my wife and I made this tonight-- more it was just our inspiration. But it was approximately similar, if you'll allow that. Last night we'd tried an empanada recipe from a South American cookbook she'd picked up at a library sale. There was some leftover crust that that was way too rich in butter and cream cheese (sounds yummy, but very hard to work with). It looked like a candidate for some rework for a pot pie crust. We had some chicken breast meat from a rotisserie chicken from one of the local markets. My wife doesn't care much for sweet potatoes, but carrots provided a colorful substitute. We had some leeks, and there was corn in the freezer from some leftover ears that I'd cut down a while back. We had homemade chicken stock and whipping cream, so we were good to go. We further modified your approach by adding 2 or 3 tablespoons of grated Pecorino Romano as a thickener and for the flavor, and including a few mushrooms leftover from another recipe.
ReplyDeleteThe result was quite tasty. Thank you for the inspiration.
Dick
[I came across your recipe because of a comment you had made on Casey (the College Celiac)'s blog, which I'd followed to your website. And this recipe fit because of stuff we had on hand. Serendipity.]
Hi Dick, we're so pleased that the recipe came in useful. Your version sounds delicious too. Thanks for letting us know :)
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